Who doesn’t love a muffin that’s packed with chocolate chips and a little veggie goodness? These Zucchini Chocolate Chip Muffins are a guest favorite at Margin Street Inn—soft, cinnamon-spiced, and loaded with melty chocolate chips. The zucchini adds a wonderful moisture without...

There’s something about a perfectly baked frittata that just screams comfort food, and here at Margin Street Inn, Sarah’s frittatas have earned a bit of a fan club. Whether you’re a guest enjoying breakfast by the river or looking to recreate some...

There’s something about the smell of fresh coffee cake that makes the morning feel extra special. Here at Margin Street Inn, this coffee cake is a guest favorite, and it’s easy to see why—it’s moist, buttery, and has a perfect cinnamon-sugar layer...

If there’s one thing that never fails to bring a little comfort to the morning, it’s the smell of freshly baked muffins. Here at Margin Street Inn, Sarah’s blueberry muffins are a guest favorite—they’re tender, bursting with fresh berries, and topped with...

There’s something so satisfying about making your own yogurt from scratch. Here at Margin Street Inn, Sarah’s homemade yogurt is a guest favorite—whether enjoyed with fresh fruit, granola, or just on its own! Creamy, smooth, and made with just a few simple...

There’s something special about starting the day with a homemade breakfast, and one of our guest favorites here at Margin Street Inn is our Granola. Handcrafted by Sarah herself, this recipe is a mix of crunchy oats, flavorful spices, and just the right...